R & D
With the capabilities of superb formulations, a quality-control laboratory and pioneer expertise, Hi-Beau specializes in OEM services for start-up companies and supplying of raw materials for nutraceutical manufacturers.
Research & Development
Our Research & Development team is the key behind the science in our products and are keen to develop & formulate the latest & up to date formulas to ensure that products are leading in the market & to keep up with the changing trends in the industry to ensure outstanding & highest quality products.
Collaborating with the Hibeau R&D team is Dr. George Zhou. Well respected in the industry, Dr. Zhou has a PHD in biochemistry and molecular biology and a Masters in Chemical Engineering. He is currently a senior lecturer in an established institution of higher learning in Singapore.
Dr. Zhou has received the PUB R&D research grant (2015) and the Bioenergy Society of Singapore Contribution award (2016) for his countless contributions in the industry.
His professional expertise lies in the areas of bio-process development, biotransformation and bioconversion, enzyme engineering, fermentation engineering, and strain development.
He has co-developed a number of patents and publications, notably a High Conversion of d-Fructose into d-Allulose by Enzymes Coupling with an ATP Regeneration System. Molecular Biotechnology. 2019; 61(6): 432-441.
We take great pride in providing support through the product supply providing versatile, compliant laboratory services. Our suppliers and manufacturers follow international quality standards like GMP, BRC and ISO. All products undergo extensive testing for purity, stability, quality and quantity of the ingredients.
With the capability of our R&D team and laboratory facilities, we supply raw materials to nutraceutical manufacturers ranging from the following:
- Slimming probiotics
- Detox and weight loss
- Beauty and skin related
- Bone & Joint Health
- Immunity Boost
- Cardiovascular Health
- Eye & Brain Health
- Men’s Health
- Women’s Health
We ensure that the additional active ingredients retain their nutritional value when mixed with other ingredients. Each ingredient’s pH level, solubility, bioavailability and stability must be considered.